Cornbread

1/2 cup butter

2/3 cup sugar

1 cup buttermilk

1 cup cornmeal

1/2 teaspoon salt

2 eggs

1/2 teaspoon baking soda

1 cup flour

Melt butter; add to sugar and mix well. Add eggs and beat well. Combine buttermilk and soda and stir into sugar, egg, and butter mixture. Add cornmeal, flour and salt. Stir just until blended. Pour into greased 8X8 pan and bake at 375 F (190 C) for 25-30 minutes or until it begins to pull away from the sides of the pan. Recipe can be doubled and baked in a 9X13 pan.