Chili

 3/4 to 1 pound ground beef

1 cup onion, chopped

1/2 cup bell pepper, chopped

2-4 cloves garlic, minced

1 tablespoon chili powder

1/2 - 1 teaspoon Italian seasoning

1/2 teaspoon cumin

1/4 teaspoon pepper

2 - 16 ounce cans beans, drained (black, pinto, white, or kidney)

1 - 16 ounce can diced tomatoes

1 - 8 ounce can tomato sauce

1/2 cup beef broth

Brown ground beef, onion, bell pepper, and garlic. Add remaining ingredients and simmer for about 30 minutes.