Greek Yogurt Dill Dip

A quick, healthy, and delicious dip made with ingredients I always have on hand.

9 ounces Greek yogurt

1 Tablespoon Minced fresh parsley (or 1 teaspoon dried parsley flakes)

1 1/2 teaspoon dry minced onion flakes

1/2 teaspoon garlic salt

1/2 teaspoon dill weed

1/4 teaspoon paprika

Combine all ingredients. Refrigerate for an hour prior to serving. Serve with vegetables, chips, crackers, or bread.

Source: Foodie with Family