Minestrone Soup

1 28 ounce can tomatoes
1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 cup diced green pepper, (optional)
2 large carrots, peeled and sliced
2 - 8 ounce cans tomato sauce
2 tablespoons dried parsley
1/2 teaspoon basil
1 teaspoon dried oregano leaves
1/4 teaspoon pepper
1/2 teaspoon garlic salt
1 - 15 ounce can garbanzo beans, drained
1 - 16 ounce can green beans, drained
1 - 15 ounce can kidney beans, drained
1 1/4 cup cooked pasta
1 large can (49.5 oz) chicken or beef broth

Put all ingredients except pasta in Crock Pot. Cover and cook on low for 6-8 hours, or on high for 5 hours. Add cooked pasta 1/2 hour before serving.