Cherry Cheese Pie

Graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
Whipping cream, whipped, or cool whip
1 can cherry pie filling

Cream together cream cheese and sweetened condensed milk until smooth. Add lemon juice and vanilla. Fold in whipped cream. Put in crust and chill for 3+ hours.