Banana Bread

1 1/2 cups flour (I use white wheat)
3/4 cup white sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 - 1/2 teaspoons salt
1/4 teaspoon nutmeg
2 eggs
1 cup banana, mashed
1/4 cup applesauce
1 teaspoon vanilla


Preheat oven to 350 degrees. Lightly grease pan.

Stir together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Add eggs, bananas, applesauce and vanilla. Stir until combined. Pour batter into pan.

Bake for 50-55 minutes, or until a toothpi9ck inserted into center of loaf comes clean. Turn onto wire rack and allow to cook before slicing.

NOTE: I usually make this into 12 muffins instead of bread. Cook for about 20 minutes.

Nutritional Info: (based on 12 servings)

Calories - 135
Fat - 1 g
Carb. - 33 g
Protein - 2.5 g