3/4 pound lean ground beef
1/2 medium yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14.5 oz) can diced tomatoes
5 ounces pasta, cooked to directions
4 ounces shredded cheddar cheese
1/2 small bunch of green onions
Brown ground beef and transfer to a bowl, leaving some of the juices in the skillet. Add onion and cook for a few minutes, stirring occasionally. Add bell pepper and garlic and cook for a few minutes more. Stir in chili powder, cumin, salt and pepper. Add diced tomatoes and simmer for a couple of minutes. Add pasta and mix. Top with cheese and green onions.
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