3 1/2 cups oats
4 cups whole wheat flour
1 cup all purpose flour
3 tablespoons sugar
3 tablespoons baking powder
1 tablespoons salt
1 tablespoon baking soda
3/4 cup vegetable oil
To make the mix: Combine oats, wheat flour, all purpose flour, sugar, baking powder, salt and baking soda in a large mixing bowl. Mix on low speed and drizzle the oil in while the mixer is running. When all the oil has been added, stop the mixer and squeeze a clump of the mixture in your hand; if it holds together it's just right. If it won't hold together, stir in one tablespoon of oil at a time, until it does. Store indefinitely in an airtight container in the freezer.
To make the pancakes: Mix together one cup pancake mix, 1 cup buttermilk (or 1/2 cup plain yogurt and 1/2 cup milk) 1 tablespoon orange juice and 1 large egg. Let batter stand for 15 minutes before cooking.
Source: King Arthur Flour
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