Oatmeal Blueberry Applesauce Muffins

1 1/4 cups whole wheat flour

1 1/4 cups oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 cup unsweetened applesauce

1/2 cup low-fat buttermilk

1/2 cup firmly packed brown sugar

2 tbsp. canola oil

1 large egg, lightly beaten

3/4 cup blueberries, fresh or frozen

Preheat the oven to 375 degrees F. Grease or line a muffin pan with paper liners.

In a large bowl, combine the flour, oats, baking powder, baking soda, salt and cinnamon. In medium bowl combine the applesauce, buttermilk, brown sugar, oil and egg. Make a well in the dry ingredients and add in the applesauce mixture. Stir together just until moist. Gently fold in the blueberries.

Divide the batter into 12 prepared muffin cups. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Source: Joy the Baker